{only I really do kind of care...}

Lunch on the other hand, was delicious. Clinic was really busy so I ended up eating in a rush and missing an in-service I was supposed to attend. I planned for the last of my mixed greens so I just kept it in the plastic container. Added sliced strawberries, goat cheese, and almonds (a winning combination). For dressing, simply Balsamic vinegar. Who needs a fancy dressing container when you've got the Medella 2 oz breastmilk container;). Perfect for dressing portions! An apple and Coconut Greek yogurt rounded out my lunch.

I went to Jasper so I ate chicken salad that my mom made. I was starving after I got my hair done so I didn't take a picture before I ate! Then, I had a banana with a tablespoon of peanut butter while I baked chocolate chip cookies for the fam and successfully avoided eating them! Janey reminded me that as a dietitian, I should not have a cookie recipe memorized.
Now for my hair...
I used to really want curly hair to the point where I tried to convince my mom I needed a perm. In high school, scrunching your curly hair was so in, but there is no curl at all to my hair, so I used to french braid it overnight and let it out in the morning to make it look "scrunched". I'm not sure that it was a great idea but I thought so at the time. I loved how my friend Mallory could wear curly hair or straight hair depending on the day. It just wasn't in the cards for me. Life is always greener on the other side, right?
Now, I am actually super grateful for my non-curly hair. It is so easy! I wash it at night, it dries while I'm asleep and viola! In this picture I took yesterday at work, my hair had dried over night, I ran yesterday morning, and threw my sweaty hair into my usual bun. When I took it down, this is what I had.
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